Description
Indulge in our Airfryer Mushroom Recipe, where juicy, tender mushrooms are coated in a savory blend of spices and air-fried to crispy perfection. In just 22 minutes, you can enjoy these delightful bites as an appetizer, snack, or side dish that is sure to impress everyone at your table.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Clean the mushrooms gently under cold water and pat dry.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper.
- Halve the cleaned mushrooms and toss them in the seasoning mixture until well coated.
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg