Description
Apple and Honey Burrata Toast is a delightful, quick-to-make dish that combines creamy burrata cheese with sweet, crisp apple slices drizzled with honey. Perfect for brunch or as an elegant appetizer, this toast not only satisfies the palate but also impresses visually.
Ingredients
Scale
- 2 slices sourdough bread
- 1 burrata ball (approximately 4 oz)
- 1 apple, thinly sliced
- 2 tbsp honey
- Fresh thyme leaves
- Pinch of sea salt
Instructions
- Toast the sourdough slices until golden brown.
- Remove the burrata from its packaging; spread over the toasted bread.
- Arrange thin apple slices on top of the burrata.
- Drizzle honey generously over the apples and burrata.
- Garnish with fresh thyme leaves and a pinch of sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 360
- Sugar: 22g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg