Description
Banana Bread Freezer Cookies offer a delightful fusion of the comforting taste of banana bread and the irresistible charm of chocolate chip cookies. With their chewy texture and rich flavor, these cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Not only are they easy to whip up with just one ripe banana, but they’re also adaptable to various dietary needs—gluten-free, nut-free, and eggless. Plus, their freezer-friendly nature allows you to satisfy your sweet cravings anytime!
Ingredients
Scale
- 1 ¾ cups gluten-free flour
- 1 ripe banana
- 1 ¼ cups light brown sugar
- ½ cup unsalted butter or vegan baking stick
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, baking soda, and a pinch of salt.
- Melt the butter in the microwave and let it cool slightly.
- In another bowl, mash the ripe banana and mix it with brown sugar, melted butter, vanilla extract, and ground cinnamon.
- Gradually add milk to the banana mixture while stirring until smooth. Fold in the dry ingredients gently.
- Add chocolate chips into the dough and chill in the refrigerator for about 30 minutes.
- Scoop dough onto the lined baking sheet and bake for approximately 13 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg