Description
Indulge in the delightful experience of Blueberry Angel Food Cake, a light and fluffy dessert that perfectly balances sweetness with the fresh flavors of blueberries. This airy cake is an ideal choice for summer gatherings, picnics, or any special occasion where you want to impress your guests. Topped with whipped cream and bursting with blueberries, this treat not only looks elegant but is also simple to prepare and low in calories.
Ingredients
Scale
- 9 egg whites
- 1½ cups granulated sugar
- 1¼ teaspoon cream of tartar
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon freeze-dried blueberry powder
- 6 oz fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar until glossy stiff peaks form.
- In another bowl, sift together flour, remaining sugar, cornstarch, salt, and blueberry powder.
- Gently fold dry ingredients into meringue until no dry spots remain.
- Pour batter into an angel food cake pan, sprinkle fresh blueberries on top, and gently swirl them in.
- Bake for about 40 minutes or until golden brown; cool upside down for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg