Description
Indulge in the heavenly delight of Chocolate Lasagna, a no-bake dessert that layers creamy cheesecake and rich chocolate pudding over a crunchy Oreo crust. Perfect for any occasion—be it birthdays, holidays, or casual gatherings—this dessert is not only easy to prepare but also offers a stunning presentation that will impress your guests. With its make-ahead convenience, you can prepare this luscious treat in advance, allowing you more time to enjoy with friends and family. Whether you’re celebrating or simply satisfying a sweet tooth, Chocolate Lasagna promises an unforgettable experience for chocolate lovers everywhere.
Ingredients
Scale
- 14.3 oz package Oreo cookies
- 5 tbsp unsalted butter (melted)
- 8 oz package cream cheese (softened)
- 1/4 cup sugar
- 3 1/4 cups whole milk (divided)
- 2 containers frozen whipped topping (thawed)
- 2 boxes chocolate instant pudding
- 1 1/2 cups mini semisweet chocolate morsels
Instructions
- To prepare the crust, crush the Oreo cookies into fine crumbs and mix with melted butter. Press firmly into a greased 13 x 9-inch baking pan and chill.
- For the cheesecake layer, beat softened cream cheese and sugar until smooth. Add 2 tablespoons of milk and fold in half of the whipped topping. Spread over the chilled crust.
- Whisk together remaining milk with chocolate pudding mix until thickened. Pour over the cheesecake layer and spread evenly.
- Top with remaining whipped topping and sprinkle mini chocolate morsels on top.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 112g)
- Calories: 300
- Sugar: 22g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg