Description
Get ready to indulge in the ultimate comfort food with our Crack Chicken Casserole! This creamy, cheesy dish combines tender shredded chicken, zesty ranch dressing, crispy bacon, and gooey cheese into a mouthwatering bake that your family will crave. With just 15 minutes of prep time, this easy recipe is perfect for busy weeknight dinners or potlucks. Customize it with your favorite veggies or extra cheese for a delightful twist. The result is a satisfyingly rich casserole that not only warms the heart but also invites second helpings!
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, chopped
- 1 cup frozen corn (optional)
- 1 cup diced green onions (optional)
- 1 cup crushed tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Mix well and fold in half of the cheddar cheese and chopped bacon.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheddar cheese and crushed tortilla chips.
- Bake for 25–30 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg