Description
Indulge in a delightful Cream Cheese Lemon Dessert with Blueberry Topping that strikes the perfect balance between creamy and fruity. This irresistible treat features a luscious cream cheese filling infused with zesty lemon, all set atop a crunchy brown sugar pecan crust. Finished with a sweet blueberry sauce, it’s an ideal dessert for summer gatherings, birthday celebrations, or a refreshing indulgence at home. Not only is it easy to prepare, but it can also be made ahead of time, allowing you to impress your guests and satisfy your sweet cravings with minimal hassle.
Ingredients
Scale
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter (melted)
- 5 oz evaporated milk
- 3.4 oz instant lemon pudding mix
- 2 (8 oz) packages cream cheese
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 baking dish with non-stick spray.
- To make the crust, mix together brown sugar, flour, chopped pecans, and melted butter until combined. Press firmly into the bottom of the baking dish and bake for about 15 minutes until golden. Let cool completely.
- For the filling, whisk evaporated milk with instant lemon pudding mix until thickened. In another bowl, beat cream cheese until fluffy and gradually add frozen lemonade concentrate. Fold in pudding mixture gently and spread over cooled crust.
- For the topping, combine blueberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook while stirring until thickened (about 5–7 minutes), then let cool before pouring over cream cheese filling.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg