Description
Creamy Beef Pasta is the ultimate comfort food that combines savory ground beef, velvety cream, and al dente fettuccine for a dish that’s as satisfying as it is simple to prepare. With just 30 minutes from start to finish, this meal is perfect for busy weeknights or intimate family dinners. The rich flavors of garlic and Parmesan create a luscious sauce that clings to the pasta, making each bite irresistible. Plus, this recipe is easily customizable—throw in your favorite vegetables or spices to make it uniquely yours. Kid-friendly and perfect for leftovers, Creamy Beef Pasta will quickly become a staple at your dinner table.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil
- Salt
- Pepper
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Remove from skillet.
- Sauté chopped onion in the same skillet until translucent, then add minced garlic and cook until fragrant.
- Deglaze the pan with beef broth (if using), then stir in heavy cream and Parmesan until smooth.
- Return the beef to the skillet, add fettuccine, and toss until everything is well coated with sauce.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg