Description
Indulge in the delightful Creamy Philly Cheesesteak Pasta, a quick and comforting dish that combines the rich flavors of a classic Philly cheesesteak with tender fettuccine. This 30-minute recipe features a luscious cream cheese and provolone sauce, perfectly sautéed steak, and vibrant vegetables, making it an ideal choice for busy weeknights or entertaining guests. Serve it alongside garlic bread or a fresh salad for a satisfying meal that everyone will love.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup provolone cheese
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- In a skillet over medium-high heat, season and brown the steak; set aside.
- Sauté mushrooms and bell pepper in the same skillet until softened; add garlic.
- In a saucepan, melt butter and whisk in flour; gradually add heavy cream until smooth. Blend in cream cheese and provolone until melted.
- Combine cooked fettuccine, steak, sautéed veggies, and creamy sauce in the skillet; toss to coat.
- Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 720
- Sugar: 4g
- Sodium: 740mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg