Description
Crispy Chilli Beef Salad is a vibrant and flavorful dish that combines tender marinated beef with fresh vegetables and a zesty dressing, all topped with crunchy chow mein noodles. Perfect for lunch or dinner, this salad can be prepared in just 25 minutes, making it an ideal choice for those busy weeknights. The colorful mix of red and yellow bell peppers, green onions, and mixed greens not only creates a feast for the eyes but also delivers a refreshing crunch with each bite. Whether you’re hosting friends or enjoying a quiet meal at home, this salad offers a delightful balance of textures and flavors that will keep you coming back for more.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 cup mixed salad greens
- 3 tablespoons rice vinegar
- 1 cup crispy chow mein noodles
Instructions
- Marinate the beef in soy sauce and cornstarch for at least 15 minutes to enhance flavor and tenderness.
- Heat vegetable oil in a skillet over medium-high heat and cook the marinated beef until crispy (3–4 minutes). Set aside.
- In a large bowl, mix together red bell pepper, yellow bell pepper, shredded carrots, green onions, and mixed salad greens.
- In another bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chili paste, salt, and pepper for the dressing.
- Toss the dressing with the mixed vegetables before topping with cooked beef and crispy chow mein noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 425
- Sugar: 6g
- Sodium: 823mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg