Description
Duchess Potatoes are a sophisticated side dish that elevates any meal with their elegant appearance and rich, creamy flavor. Originating from French cuisine, these piped potato rosettes are made from fluffy russet potatoes mixed with butter, cream, and a hint of nutmeg. Baked to golden perfection, they boast a crispy exterior and a soft, buttery interior that is sure to impress your guests. Perfect for holiday gatherings or dinner parties, Duchess Potatoes add a touch of luxury to your dining table while remaining easy to prepare.
Ingredients
Scale
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 2 large egg yolks
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- ½ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the russet potatoes; boil in salted water until fork-tender (15-20 minutes). Drain and let steam dry.
- Mash the cooked potatoes until smooth; mix in butter until combined. Stir in egg yolks, heavy cream, salt, pepper, and nutmeg until creamy. Fold in Parmesan if desired.
- Transfer the mixture into a piping bag fitted with a star tip. Pipe rosettes onto a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 62mg