Description
Experience the ultimate comfort of French Onion Beef Short Rib Soup, a heartwarming dish that beautifully marries tender beef short ribs with sweet caramelized onions in a rich, savory broth. This gourmet soup is perfect for cozy dinners, special occasions, or simply treating yourself to an indulgent meal. With its deep flavors and satisfying texture, every spoonful is a delightful experience that will impress your guests and warm your soul. Topped with melted Gruyère cheese and crispy French bread, this recipe elevates any weeknight dinner into a memorable feast.
Ingredients
Scale
- 2 pounds beef short ribs
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 4 cups beef broth
- 1 cup dry red wine
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 4 slices French bread, toasted
- 1 cup Gruyère cheese, shredded
Instructions
- Sear the short ribs in olive oil over medium-high heat until browned on all sides. Remove and set aside.
- In the same pot, caramelize the sliced onions over medium heat for about 20–25 minutes until golden brown. Add minced garlic and thyme; cook for an additional minute.
- Deglaze with dry red wine, scraping the browned bits from the bottom of the pot.
- Return short ribs to the pot along with beef broth, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat to simmer for 2–3 hours.
- Shred the meat from bones after cooking; discard bones and return shredded beef to the soup.
- Ladle soup into bowls, top with toasted French bread and shredded Gruyère cheese. Broil until cheese is bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg