Description
Garlic and Herb Mashed Potatoes are a comforting and flavorful side dish that can elevate any meal. Infused with aromatic garlic and fresh herbs, these creamy mashed potatoes provide a perfect balance of richness and taste. Ideal for family gatherings, holiday feasts, or casual dinners, this dish is not only delicious but also easy to prepare. With just a few simple ingredients, you can create a creamy mash that enhances your favorite proteins or complements vibrant vegetables. Customize the recipe by adding your favorite herbs or cheese for an extra twist. Enjoy the warm, inviting flavors of Garlic and Herb Mashed Potatoes on your table today!
Ingredients
Scale
- 2 pounds russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 4 cloves garlic
- Fresh parsley, chopped
- Fresh chives, chopped
- Fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Boil peeled and diced potatoes in salted water until tender (15-20 minutes). Drain well.
- In a sauté pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes). Set aside.
- In a large bowl, mash drained potatoes with remaining butter, heavy cream, milk, salt, and pepper until creamy.
- Stir in sautéed garlic along with chopped herbs. Adjust seasoning if needed.
- Serve warm, garnished with additional herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg