Description
Homemade stuffing is a comforting classic that elevates any meal with its savory blend of bread, herbs, and vegetables. Perfect for holiday feasts or cozy weeknight dinners, this versatile dish invites creativity with customizable ingredients, ensuring it suits everyone’s taste. With a straightforward preparation process and readily available components, you can whip up an impressive homemade stuffing that will become a cherished addition to your culinary repertoire. Whether paired with roasted turkey or served as a standalone dish, this stuffing is sure to warm hearts and satisfy appetites.
Ingredients
Scale
- 12 cups cubed day-old bread (French or sourdough)
- 1/2 cup unsalted butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast until golden (10-15 minutes).
- In a skillet over medium heat, melt butter. Sauté onions and celery until softened (about 5 minutes). Add garlic, sage, thyme, salt, and pepper; cook for another minute.
- In a large mixing bowl, combine toasted bread with sautéed vegetables. Gradually add broth until moistened; fold in beaten eggs.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg