Description
Indulge in the delightful experience of Lemon Pretzel Dessert, a no-bake treat that blends the salty crunch of pretzels with a creamy lemon filling. This refreshing dessert is perfect for any occasion, from summer barbecues to holiday gatherings. With its vibrant layers and impressive presentation, it’s sure to impress your guests and keep them coming back for seconds. Easy to prepare and customizable, you can add fresh fruit or try different pie fillings for a unique twist. Serve chilled for the best flavor and texture.
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 2/3 cup brown sugar
- 2 TBS all-purpose flour
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 (8 oz) container Cool Whip
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine crushed pretzels, brown sugar, flour, and melted butter. Press into a greased 9×13-inch baking dish and bake for 10 minutes. Cool completely.
- Beat softened cream cheese until smooth; fold in Cool Whip until combined.
- Spread cream cheese mixture over cooled crust, top with lemon pie filling, and sprinkle reserved pretzel crumbs on top.
- Chill for at least two hours before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 290
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg