Description
Mango Iced Tea is the ultimate thirst-quencher for hot summer days. This delightful drink combines the robust flavor of black tea with the sweetness of fresh mango nectar and juicy fruit slices, creating a vibrant beverage that’s as refreshing as it is beautiful. Whether you’re hosting a summer barbecue or enjoying a quiet afternoon on your patio, this iced tea will impress your guests and elevate any occasion. With its fruity aroma and eye-catching colors, Mango Iced Tea is not only delicious but also visually stunning. Easy to make and customizable, this drink can be tailored to suit your taste preferences, making it a must-try recipe for any homemade beverage lover.
Ingredients
Scale
- 6 cups water
- 6 black tea bags (English breakfast recommended)
- 2 cups mango nectar or juice
- Honey to taste (optional)
- 1 1/2 cups fresh mango slices
- 2 cups raspberries
- Mint sprigs for garnish (optional)
Instructions
- Boil water in a kettle until it reaches a rolling boil.
- Steep the black tea bags in the boiling water for 3-5 minutes.
- Remove tea bags and stir in mango nectar and honey if desired.
- Add fresh mango slices to the pitcher.
- Chill in the refrigerator for at least one hour.
- Serve over ice with raspberries and garnish with mint.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg