Description
Indulge in the mouthwatering experience of Maple Bacon Brussel Sprouts, where savory bacon meets sweet maple syrup for a delightful side dish. This easy-to-make recipe takes just 40 minutes, making it perfect for everything from festive holiday dinners to cozy weeknight meals. The crispy bacon adds a satisfying crunch to the tender, caramelized Brussels sprouts, while a drizzle of maple syrup elevates the flavor to irresistible heights. Whether you’re hosting friends or enjoying a quiet night in, these Brussel sprouts are sure to impress!
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup maple syrup
- 2 tablespoons balsamic vinegar
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon but keep the drippings.
- Add the Brussels sprouts to the skillet and roast for 20-25 minutes until tender and caramelized.
- In a small bowl, whisk together maple syrup and balsamic vinegar. Drizzle over roasted sprouts and toss well.
- Stir in crispy bacon and return to the oven for an additional 5 minutes.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 180
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg