Description
Indulge in the flavors of the Chesapeake Bay with this Maryland Crab Cakes Recipe, a delicious dish that perfectly balances fresh lump crab meat and minimal fillers. Ideal for any occasion—be it a festive gathering or a cozy family dinner—these crab cakes are baked to golden perfection. With a crispy exterior and a light, flavorful interior, they provide an unforgettable culinary experience. Serve them warm with lemon wedges and your favorite dipping sauce for an elevated meal that will impress everyone at your table.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, and Old Bay seasoning until well combined.
- Gently fold in the lump crab meat and saltine cracker crumbs, being careful not to break up the crab meat.
- Cover the mixture and refrigerate for at least 30 minutes to help maintain shape during baking.
- Preheat your oven to 450°F (232°C) and grease a baking sheet.
- Shape the chilled mixture into six mounds on the baking sheet without flattening them.
- Bake for 12–14 minutes until lightly browned on top.
- Serve warm with lemon juice and your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 0g
- Sodium: 375mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 66mg