Description
Indulge in the delightful flavors of Mongolian Beef and Noodles, a quick and satisfying dish that combines tender beef strips in a sweet-savory sauce with fresh vegetables and fluffy egg noodles. Perfect for busy weeknights or impressing guests, this meal comes together in just 30 minutes. With customizable ingredients, you can easily adjust the spice level or load up on your favorite veggies. This one-pan wonder not only simplifies cleanup but also guarantees a burst of Asian-inspired flavor in every bite. Whether you’re craving comfort food or looking to elevate your dinner game, Mongolian Beef and Noodles is sure to please.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons soy sauce (for marinade)
- 8 ounces egg noodles
- ¼ cup brown sugar
- 1 teaspoon minced garlic
- 1 cup carrots (julienned)
- 1 cup green onions (chopped)
- 2 tablespoons vegetable oil
Instructions
- Marinate sliced flank steak in soy sauce and cornstarch for at least 15 minutes.
- Cook egg noodles according to package instructions; drain and set aside.
- Heat oil in a skillet over medium-high heat; stir-fry beef until browned (3–4 minutes).
- Add garlic, ginger, carrots, and green onions; sauté until softened (2–3 minutes).
- Combine brown sugar, soy sauce, rice vinegar, and sesame oil; pour over vegetables.
- Add cooked beef and noodles; toss until coated evenly in sauce.
- Serve hot, garnished with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg