Description
Indulge in the delectable comfort of One Pan Ground Beef Stroganoff, a quick and satisfying meal perfect for busy weeknights or family gatherings. This easy beef stroganoff combines tender ground beef, savory mushrooms, and a creamy sauce, all cooked in one skillet for minimal cleanup. In just 30 minutes, you can serve a hearty dish that appeals to both kids and adults alike. With endless customization options, from adding your favorite vegetables to swapping proteins, this recipe is as versatile as it is delicious. Enjoy a taste of home-cooked goodness right at your dining table!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- ½ cup sour cream
- 8 ounces wide egg noodles
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Set aside.
- In the same skillet, sauté onion and mushrooms until softened, then add minced garlic and cook for an additional minute.
- Sprinkle flour over the vegetables to create a roux; gradually add beef broth while stirring to avoid lumps.
- Add wide egg noodles and browned beef to the skillet. Cover and cook until noodles are tender (about 10 minutes).
- Stir in sour cream until smooth and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg