Description
Indulge in the rich and creamy goodness of One-Pot Creamy Beef & Mac, a delightful dish that combines tender ground beef, elbow macaroni, and a velvety cheese sauce—all prepared in a single pot for easy cleanup. Perfect for busy weeknights or family gatherings, this comforting meal is both satisfying and customizable. With its creamy texture and savory flavors, it quickly becomes a favorite for everyone around the table. In just 30 minutes, you can serve up a hearty dish that thrives on versatility—add your favorite veggies or cheese variations to make it uniquely yours!
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
Instructions
- In a large pot over medium heat, brown the ground beef (5-7 minutes). Drain excess fat.
- Add chopped onion; sauté until softened (3 minutes). Stir in garlic and cook for another 30 seconds.
- Pour in beef broth and whole milk; add Worcestershire sauce, elbow macaroni, and Italian seasoning. Bring to a simmer; cover and cook on low for 8-10 minutes until pasta is tender.
- Reduce heat to low; mix in cheddar cheese and cream cheese until melted into a creamy sauce.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg