Description
Rosemary Lemonade is a refreshing twist on the classic summer beverage, combining the tartness of fresh lemons with the aromatic essence of rosemary. This delightful drink is perfect for summer gatherings, picnics, or simply enjoying on a warm afternoon. Its unique flavor profile and vibrant presentation make it an impressive option for entertaining guests or a relaxing day at home.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine sugar, 1 cup of water, and rosemary. Bring to a boil over medium heat and simmer for about 5 minutes to infuse flavors.
- Strain the syrup into a heat-safe container using a sieve to remove rosemary pieces.
- In a large pitcher, mix the remaining cold water with fresh lemon juice and 1 cup of prepared rosemary syrup. Adjust sweetness as desired.
- Serve over ice in glasses, garnished with lemon slices or extra rosemary sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg