Description
Cool off with a Spicy Spiral Cucumber Salad that brings a burst of flavor to your table. This quick and easy dish is perfect for summer barbecues, picnics, or as a vibrant side to any meal. Featuring fresh spiralized cucumbers tossed in a zesty dressing of chili flakes and garlic, this salad delivers a delightful crunch and invigorating spice. Vegan-friendly and made with wholesome ingredients, it’s a guilt-free addition to any dining experience.
Ingredients
Scale
- 4 medium cucumbers
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (adjust to taste)
- 1 clove garlic, minced
- Fresh cilantro and sesame seeds for garnish
Instructions
- Spiralize cucumbers into thin noodles.
- Place in a large bowl, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- In a small bowl, mix rice vinegar, soy sauce, sesame oil, chili flakes, and garlic. Whisk until blended.
- Squeeze excess liquid from cucumbers and transfer them to serving bowl.
- Pour dressing over cucumbers and toss gently to coat.
- Garnish with cilantro and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 2g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg