Description
Indulge in the deliciousness of our Super Moist Chocolate Chip Banana Bread, a delightful blend of fluffy banana cake and rich chocolate chips. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, transforming overripe bananas into a mouthwatering treat that your whole family will adore. With just 10 minutes of prep time, you can create a loaf that’s not only moist but also bursting with flavor. Enjoy each slice on its own or elevate it with toppings like butter, ice cream, or fresh berries for an extra special touch.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and softened butter until fluffy. Incorporate eggs one at a time, then mix in vanilla and mashed bananas.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a skewer inserted comes out clean. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg