Description
Tomato Burrata Salad is a vibrant and refreshing dish that celebrates the best of summer produce. Combining juicy cherry tomatoes with creamy burrata cheese, this salad is drizzled with olive oil and balsamic vinegar for a burst of flavor in every bite. Its elegant presentation makes it perfect for everything from casual weeknight dinners to sophisticated gatherings. Best of all, it comes together in just 10 minutes, allowing you to spend more time with your guests and less time in the kitchen. Enjoy it as a light appetizer, side dish, or even as a main course paired with grilled bread or proteins.
Ingredients
Scale
- 2 cups ripe cherry tomatoes, halved
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Balsamic reduction for drizzling (optional)
Instructions
- In a mixing bowl, toss halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Arrange the dressed tomatoes on a serving platter or individual plates. Tear burrata cheese into large pieces and place among the tomatoes.
- Garnish with fresh basil leaves and drizzle with balsamic reduction if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg