Description
Apple Crumble Cake is a delightful blend of flavors and textures that makes it a perfect dessert for any occasion. With its moist apple-infused base and a rich, buttery crumble topping, this cake is both comforting and satisfying. A drizzle of honey adds a touch of sweetness to each slice, making it an irresistible treat. Whether enjoyed warm with vanilla ice cream or at room temperature with a cup of tea, this easy-to-make cake will bring warmth to family gatherings or cozy nights in.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 medium apples (peeled and diced)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Honey (for drizzling)
- 1/2 cup all-purpose flour (for crumble)
- 1/4 cup granulated sugar (for crumble)
- 1/4 cup packed light brown sugar (for crumble)
- 1/4 teaspoon ground cinnamon (for crumble)
- 1/4 cup (1/2 stick) unsalted butter (for crumble)
Instructions
- Preheat your oven to 350°F and grease an 8×8 inch baking pan.
- In one bowl, combine the crumble ingredients: flour, sugars, cinnamon, and cold butter until crumbly. Set aside.
- Toss diced apples with cinnamon in another bowl.
- In a large mixing bowl, whisk flour, baking powder, and salt; set aside.
- Cream together butter and sugar until fluffy; add eggs one at a time followed by vanilla.
- Alternate adding dry ingredients and milk until just combined.
- Layer half the batter in the pan, top with apples, then add remaining batter. Sprinkle crumble on top.
- Bake for 50-60 minutes or until golden brown. Cool before slicing and drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg