Description
Apple Pie Salsa is a delightful twist on traditional flavors, bringing the warmth of a classic apple pie to your snacking routine. This sweet and spiced salsa features diced apples enveloped in a rich syrup, capturing the essence of fall in every bite. Perfect for dipping with crunchy pita chips, it’s an easy-to-make treat that will impress family and friends at gatherings or simply satisfy your craving for something sweet. Whether served warm or chilled, this Apple Pie Salsa can be enjoyed as a dessert or a unique snack—a versatile addition to any occasion.
Ingredients
Scale
- 4 medium apples, peeled, cored, and diced
- 1/2 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon apple pie spice
- 1/4 cup water
- 6 large pita chips (for serving)
Instructions
- In a medium saucepan, combine diced apples, brown sugar, cornstarch, and apple pie spice; stir to coat.
- Add water and mix well.
- Cook over medium heat until simmering, stirring occasionally.
- Reduce heat to low; simmer for 8-10 minutes until apples are tender and sauce thickens.
- Remove from heat; allow to cool slightly before serving.
- Serve warm in a bowl with pita chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg