Description
Indulge in the flavors of classic beef tacos, a beloved dish that brings the vibrant taste of Mexico to your table. These tacos feature perfectly seasoned ground beef nestled in warm corn tortillas, topped with fresh lettuce, juicy tomatoes, creamy sour cream, and a sprinkle of shredded cheese. Whether you’re hosting a taco night or seeking a quick weeknight dinner, this recipe is simple yet satisfying. With just a few ingredients and easy steps, you can create a delicious meal that everyone will love. Serve these beef tacos with your favorite toppings and watch them disappear!
Ingredients
Scale
- 1 pound ground beef (80/20 lean)
- 1 packet taco seasoning mix
- 12 corn tortillas
- 1 cup shredded iceberg lettuce
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned; drain excess grease.
- Stir in taco seasoning and water; simmer for 5-7 minutes until thickened.
- Warm corn tortillas in the microwave or skillet until pliable.
- Assemble tacos by placing beef on each tortilla and topping with lettuce, tomato, cheese, red onion, and sour cream.
- Fold tortillas to hold fillings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg