Description
Caramel Apple Pops are the ultimate festive treat that combines the crispness of fresh apples with luscious chocolate and gooey caramel. These delightful bite-sized snacks are perfect for any celebration, offering a satisfying crunch from nuts or sprinkles that complements the sweet and creamy chocolate coating. Easy to make and even easier to eat, these pops will be a hit at parties, family gatherings, or as a fun dessert for kids. Serve them on sticks for a convenient treat that everyone can enjoy!
Ingredients
Scale
- 3 medium Gala apples
- 12 ounces semi-sweet chocolate melting wafers
- 1/2 cup caramel sauce
- 1/4 cup chopped roasted peanuts
- Assorted sprinkles
- Coarse sugar or caramel bits
- 12 wooden lollipop sticks
Instructions
- Wash and core the apples; cut them into 1-inch chunks and insert sticks into each piece. Chill on a parchment-lined baking sheet for 15 minutes.
- Melt 10 ounces of chocolate melting wafers in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled apple chunk into the melted chocolate, allowing excess to drip off, then return to the baking sheet.
- Drizzle warmed caramel sauce over the still-wet chocolate-coated pops.
- Immediately top with chopped peanuts, sprinkles, or coarse sugar.
- Refrigerate for at least 30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg