Description
Indulge in these irresistible chewy caramel cookies that offer the perfect blend of soft, buttery goodness and sweet, gooey caramel. Each bite reveals a delightful texture and rich flavor that makes them an ideal treat for any occasion. Whether you’re sharing with friends or enjoying them solo, these cookies promise satisfaction and smiles. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delicious cookies in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel bits
- baking soda
- salt
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture; mix on low until just combined.
- Gently fold in caramel bits.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until edges are golden and centers are soft.
- Let cool on sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 34g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg