Description
Chicken Casserole with Stovetop Stuffing is the ultimate weeknight comfort meal that brings together tender diced chicken in a creamy, savory sauce, topped with a delicious layer of buttery stovetop stuffing. This easy-to-make casserole is perfect for busy families, offering a warm and hearty dish that everyone will love. With its creamy texture and golden-brown topping, this recipe promises satisfaction in every bite. Prepare it in just 15 minutes and bake to perfection for a delightful dinner that’s sure to become a family favorite.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 (6 ounce) box stovetop chicken stuffing mix
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chicken broth
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the diced chicken, cream of mushroom soup, sour cream, milk, and cheddar cheese until well mixed.
- Spread the chicken mixture evenly in the prepared dish.
- In another bowl, mix the stuffing mix with melted butter and chicken broth until moistened.
- Spoon the stuffing evenly over the chicken mixture.
- Bake for 25 to 30 minutes until bubbly and golden brown.
- Let cool slightly before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of casserole (about 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg