Description
Indulge in the comforting flavors of Chicken Cobbler with Cheddar Bay Biscuits, a delightful dish that combines tender shredded chicken and vibrant mixed vegetables in a creamy sauce, all topped with fluffy, cheesy biscuits. This hearty meal is perfect for chilly evenings and family gatherings, offering a satisfying one-dish option that will warm your soul. The golden-brown biscuit topping, infused with sharp cheddar cheese, adds an irresistible touch to this classic comfort food. Serve it up straight from the oven for a cozy dinner that everyone will love.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (15-ounce) can mixed vegetables, drained (corn, green beans, carrots)
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (11.36-ounce) box Cheddar Bay Biscuit Mix
- 3/4 cup cold water
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, broth, milk, black pepper, garlic powder, and onion powder. Mix well.
- Pour the mixture into a 9×13 inch baking dish.
- Prepare the Cheddar Bay Biscuit Mix as directed on the package. Fold in shredded cheddar cheese.
- Spoon the biscuit dough over the chicken mixture in the baking dish.
- Bake for 30 to 35 minutes until the biscuits are golden brown and bubbly.
- Melt butter and brush it over hot biscuits after baking.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg