Description
Indulge in the delightful fusion of rich chocolate and crunchy pecans with this Chocolate Chip Pecan Pie. This irresistible dessert elevates the classic pecan pie, making it a standout choice for holidays, family gatherings, or any sweet craving. The semi-sweet chocolate chips melt into a luscious filling that perfectly complements the nutty flavor of pecans. Easy to prepare, this pie is suitable for both novice bakers and seasoned pros alike. With its warm, inviting aroma and decadent taste, you’re sure to impress your guests and create lasting memories around the table.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
- Scatter pecans and chocolate chips evenly in the crust.
- In a bowl, whisk together eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
- Pour the mixture over the pecans and chocolate chips.
- Bake for 50 to 60 minutes until set; the center should be slightly jiggly.
- Cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 378
- Sugar: 32g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg