Description
Indulge in the comforting flavors of fall with this Chocolate Chip Pumpkin Bread. This moist and spiced quick bread is a delightful blend of warm pumpkin and sweet chocolate chips, making it the perfect treat for breakfast, snack time, or dessert. The aromatic spices—cinnamon, nutmeg, cloves, and ginger—bring a cozy essence to every bite. Whether served warm or at room temperature, this bread is sure to become a seasonal favorite in your home.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, mix sugar, vegetable oil, and eggs until combined. Stir in pumpkin puree.
- Add wet ingredients into dry ingredients; stir gently until just mixed. Fold in chocolate chips.
- Pour batter into the prepared pan and top with extra chocolate chips if desired.
- Bake for 60-70 minutes until a skewer inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 203
- Sugar: 15g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg