Description
Indulge in the rich, decadent delight of our Chocolate Pecan Pie, a beloved American dessert that adds a chocolatey twist to a classic favorite. With a luscious filling made from a perfect blend of gooey corn syrup, buttery goodness, crunchy pecans, and semi-sweet chocolate chips, this pie is an irresistible treat for any occasion. Nestled within a flaky pie crust, each slice offers a delightful contrast of textures and flavors that will leave your taste buds dancing with joy. Whether you’re celebrating a special event or simply craving something sweet, this Chocolate Pecan Pie is sure to impress family and friends alike.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and place the pre-made pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk melted butter, sugar, corn syrup, eggs, and vanilla until smooth.
- Fold in pecan halves and chocolate chips evenly.
- Pour the filling into the pie crust.
- Bake for 50 to 60 minutes until set; a knife inserted should come out clean.
- Cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 92g)
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg