Description
Cinnamon Sugar Monkey Bread is a warm and gooey delight that’s perfect for any occasion, whether it’s breakfast, brunch, or dessert. This irresistible pull-apart bread features soft biscuit pieces generously coated in a sweet cinnamon sugar mixture, baked to golden perfection, and finished with a luscious vanilla glaze. Each bite offers the comforting flavors of cinnamon and sugar, making it an instant favorite among family and friends. Easy to prepare and fun to eat, this recipe is sure to become a go-to treat for gatherings or cozy weekends at home.
Ingredients
Scale
- 2 (16.3 ounce) cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a bowl, mix granulated sugar and ground cinnamon.
- Cut each biscuit into four pieces and coat them in the cinnamon sugar mixture.
- Layer the coated biscuit pieces in the prepared dish.
- In a saucepan over medium heat, melt butter with brown sugar until boiling; stir in 1/2 teaspoon vanilla extract.
- Pour the mixture over the biscuits.
- Bake for 25-30 minutes until golden brown.
- For the glaze, whisk powdered sugar, milk, and remaining vanilla extract until smooth.
- Let cool for 5-10 minutes before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 307
- Sugar: 22g
- Sodium: 242mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg