Description
Creamy Nut Crumble Pie is a delightful dessert that combines a luscious cream cheese filling with the rich flavors of chopped pecans and walnuts, all topped with a buttery crumble. This pie is perfect for any occasion, offering a comforting blend of textures and tastes. The flaky pie crust provides the ideal base for the creamy filling, making each bite an irresistible experience. Serve it chilled or at room temperature, and watch it disappear at your next gathering!
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 8 oz cream cheese
- 1/2 cup granulated sugar (divided)
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour (divided)
- 1/2 cup chopped pecans (divided)
- 1/2 cup chopped walnuts (divided)
- Ground cinnamon and nutmeg
Instructions
- Preheat oven to 375°F.
- For the crumble topping, mix 1/2 cup flour, brown sugar, and granulated sugar in a bowl. Cut in cold butter until crumbly. Stir in chopped pecans and walnuts; set aside.
- In another bowl, beat softened cream cheese and 1/2 cup granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Blend in heavy cream and vanilla.
- In a small bowl, whisk together remaining flour, cinnamon, and nutmeg; gradually add to cream cheese mixture. Fold in remaining nuts.
- Pour filling into the pie crust; top with crumble mixture.
- Bake for 45-55 minutes or until filling is set and topping is golden brown. Cool for at least 3 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg