Description
Diced Cinnamon Apples are a warm, comforting treat that transforms any meal into a cozy delight. Juicy Fuji apples are diced and simmered in a sweet cinnamon-spiced sauce, creating an irresistible dish that’s perfect as a side or dessert. In just 25 minutes, you can whip up this flavorful recipe that fills your kitchen with the inviting aroma of autumn. Whether served over vanilla ice cream, alongside pancakes, or paired with savory pork chops, these diced apples are versatile enough to enhance any dining experience. Enjoy them warm for the ultimate comfort food!
Ingredients
Scale
- 4 medium Fuji apples (peeled, cored, and diced)
- 2 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the diced apples, brown sugar, and cinnamon; stir to combine.
- Pour in the water and bring to a simmer. Cover and cook for 8-10 minutes until apples are tender-crisp.
- In a small bowl, whisk together cornstarch and cold water to create a slurry.
- Uncover the skillet and increase heat to medium. Stir in the cornstarch slurry and cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg