Description
Indulge in the comfort of a homemade Easy Creamy Chicken Bake, perfect for busy weeknights. This dish features tender chicken cutlets enveloped in a velvety cream of mushroom sauce and topped with gooey melted mozzarella cheese. In just under an hour, you can serve up a satisfying meal that your family will love. This creamy chicken bake is not only simple to prepare but also packed with flavor, making it an ideal choice for any dinner table. Pair it with rice or a fresh salad for a complete meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 10.5 ounces condensed cream of mushroom soup
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- Fresh chives for garnish
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
- Pat the chicken dry and slice each breast in half lengthwise for thinner cutlets.
- Season both sides of the chicken with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together the cream of mushroom soup, softened cream cheese, and milk until smooth.
- Arrange the seasoned chicken in the baking dish and pour the creamy sauce over it.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F and the cheese is melted.
- Let stand for 5 minutes before serving and garnish with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg