Description
Get ready for a spooktacular treat with these Easy Wrap Mummy Dogs! Perfect for Halloween parties or fun family gatherings, these mummy-shaped hot dogs are not only adorable but also incredibly simple to make. Wrapped in flaky puff pastry and adorned with mustard eyes, they are sure to delight kids and adults alike. In just 30 minutes, you can whip up a batch of these festive appetizers that are as tasty as they are fun. Serve them warm for a delightful snack that’s bound to be the star of the show.
Ingredients
Scale
- 1 sheet (10 ounces) refrigerated puff pastry, thawed
- 8 standard-sized hot dogs
- 1 large egg
- 1 tablespoon water
- Yellow mustard, for decorating
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Unroll the thawed puff pastry on a lightly floured surface or directly on the parchment paper. Cut the pastry into 1/2-inch wide strips.
- Pat the hot dogs dry. Wrap each hot dog with a pastry strip like a mummy bandage, leaving an opening at one end for the 'face.'
- In a small bowl, whisk together egg and water to create an egg wash. Place wrapped hot dogs on the baking sheet and brush with egg wash.
- Bake for 12 to 15 minutes until golden brown and puffed.
- Let cool briefly, then use mustard to dot two 'eyes' on each mummy dog before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog (55g)
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg