Description
French Onion Beef Casserole is a delightful twist on a classic dish, combining the rich flavors of French onion soup with tender ground beef and hearty egg noodles. This comforting casserole features a creamy sauce that envelops the ingredients and is topped with crispy fried onions, making it a perfect choice for family dinners or gatherings. Easy to prepare and packed with flavor, this casserole is sure to become a favorite at your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed French onion soup
- 4 cups uncooked medium egg noodles
- 1 1/3 cups crispy fried onions, divided
- 1 tablespoon Worcestershire sauce
- 1/2 cup milk
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a skillet over medium-high heat, heat olive oil and brown the ground beef until no longer pink; drain excess fat.
- Cook egg noodles according to package directions in salted water until al dente; drain well.
- In a large bowl, mix cooked beef, drained noodles, cream of mushroom soup, French onion soup, milk, Worcestershire sauce, and half of the black pepper until combined.
- Fold in 2/3 cup crispy fried onions into the mixture.
- Spread the mixture evenly in the baking dish.
- Bake for 20 minutes until bubbly around edges.
- Top with remaining fried onions and bake an additional 5-7 minutes until golden brown.
- Let cool for 5 minutes before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg