Description
Ghost Strawberries are a delightful and spooky treat that will charm your Halloween gatherings. These fresh strawberries, coated in smooth white chocolate and adorned with dark chocolate ghost faces, offer a perfect combination of sweetness and fun. Easy to make and visually appealing, they are ideal for kids and adults alike. Serve them at parties or hand them out as treats to trick-or-treaters. With just a few ingredients and simple steps, you’ll create a festive dessert that adds a touch of creativity to your Halloween festivities.
Ingredients
Scale
- 1 pound fresh strawberries
- 10 ounces white melting wafers or white chocolate chips
- 2 tablespoons dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl according to package directions, stirring every 30 seconds until smooth.
- Dip each strawberry by its green top into the melted white chocolate, coating three-quarters of the berry. Allow excess chocolate to drip off.
- Place dipped strawberries on the prepared baking sheet and refrigerate for 10-15 minutes until set.
- Melt the dark chocolate in a separate bowl as per package instructions, stirring every 15 seconds until smooth.
- Transfer melted dark chocolate to a piping bag or zip-top bag with the corner snipped off. Pipe two eyes and an oval mouth on each strawberry to create ghost faces.
- Refrigerate for another 5-10 minutes until dark chocolate is set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (approximately 30g)
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg