Description
Indulge in the delightful flavors of Gluten-Free Cranberry Orange Muffins. These moist and fluffy treats are a perfect harmony of zesty orange and tart cranberries, topped with a sweet citrus glaze that adds an irresistible touch. Ideal for breakfast, brunch, or a midday snack, they can easily impress your guests or satisfy your cravings at home. With simple ingredients and easy instructions, these gluten-free muffins make baking enjoyable for everyone. Whether served warm or chilled, they’re sure to brighten up your day!
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour blend
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
- 1 cup fresh cranberries
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the egg, milk, vegetable oil, and orange zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are lumps.
- Fold in chopped cranberries carefully.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Let them cool in the tin for five minutes before transferring them to a wire rack.
- For the glaze, whisk together powdered sugar and orange juice until smooth and drizzle over cooled muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 179
- Sugar: 11g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg