Description
Indulge in the warm, comforting flavors of autumn with these Gluten-Free Vegan Pumpkin Scones. Perfectly spiced with cinnamon, ginger, and nutmeg, these scones are both fluffy and tender. Drizzled with a sweet white glaze and topped with a hint of cinnamon, they make an ideal breakfast treat or delightful snack. Easy to prepare and deliciously satisfying, this recipe is perfect for those seeking gluten-free and vegan options without compromising on flavor.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter, cut into pieces
- 1/2 cup pumpkin puree
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons almond milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/4 teaspoon ground cinnamon (for drizzle)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour blend, sugar, baking powder, baking soda, spices, and salt.
- Cut in the cold vegan butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine pumpkin puree, almond milk, and vanilla extract. Add to dry ingredients; mix until just combined.
- Shape the dough into an 8-inch round disc on the baking sheet. Cut into 8 wedges.
- Bake for 18-22 minutes until golden brown. Let cool on a wire rack.
- Prepare the glaze by whisking powdered sugar, almond milk, and vanilla until smooth. For cinnamon drizzle, mix a bit of glaze with cinnamon.
- Drizzle cooled scones with both glazes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (56g)
- Calories: 194
- Sugar: 6g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg