Description
Halloween Coffin Sandwiches are a fun and festive addition to any spooky gathering. These delightful mini sandwiches, shaped like coffins, are filled with layers of savory ham, creamy cheese, and fresh spinach. Perfect for kids and adults alike, they’re quick to make and sure to impress your guests. With just a few ingredients and simple steps, you can create these charming treats that are not only visually appealing but also delicious. Serve them at your Halloween party or as a playful snack during the fall season—their unique shape and flavors will make them a hit!
Ingredients
Scale
- 2 (20-ounce) loaves white sandwich bread, crusts removed
- 1/2 cup mayonnaise
- 12 slices deli ham
- 12 slices cheddar cheese
- 12 slices Monterey Jack cheese
- 4 cups fresh spinach leaves
- 24 Halloween-themed food picks
Instructions
- Cut the crusts off the bread loaves and use a coffin-shaped cookie cutter to create 24 coffin shapes.
- Spread mayonnaise on one side of half the coffin shapes.
- Layer spinach leaves, a slice of ham, and cheddar cheese on each mayo-spread shape, then top with another plain coffin shape.
- Repeat using Monterey Jack cheese for the remaining sandwiches.
- Press down gently on each completed sandwich and insert a Halloween-themed food pick into the center.
- Arrange on a platter or refrigerate until ready to serve.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg