Description
Halloween Snake Breadsticks are a fun and spooky addition to your Halloween festivities. These eerie green breadsticks, shaped like snakes, are not only visually appealing but also deliciously simple to make. With vibrant black sesame seed eyes and fiery red bell pepper tongues, they create an eye-catching appetizer that is sure to impress your guests. Using store-bought pizza dough makes preparation a breeze, allowing you to focus on the fun of celebrating Halloween. Serve these delightful snacks warm with a zesty marinara sauce for dipping, perfect for any ghoulish gathering.
Ingredients
Scale
- 1 package (13.8 ounces) refrigerated pizza dough
- 1/4 teaspoon green gel food coloring
- 1 tablespoon olive oil
- 1/4 cup marinara sauce
- 1/4 teaspoon black sesame seeds
- 1 small red bell pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough and knead in the green gel food coloring until evenly mixed.
- Divide the dough into 8 pieces and roll each into a 12-inch long rope.
- Pinch one end of each rope to form a snake head and twist the body for texture.
- Place on the baking sheet; insert black sesame seeds for eyes and red bell pepper triangles for tongues.
- Brush lightly with olive oil.
- Bake for 10-12 minutes until golden brown.
- Serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg