Description
Indulge in the mouthwatering flavors of this Korean Ground Beef Bowl, a delightful fusion of savory and sweet that brings the essence of Korean cuisine right to your table. This one-pan meal features tender ground beef simmered in a rich soy sauce blend, served over fluffy rice, and garnished with fresh green onions and toasted sesame seeds. Perfect for busy weeknights or casual gatherings, this dish can be customized to suit any palate, making it a family favorite. In just 25 minutes, you can create a satisfying meal that’s both quick and delicious.
Ingredients
Scale
- 1 pound ground beef (80/20 lean)
- 1/4 cup soy sauce
- 1/4 cup light brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 3 cups cooked white rice
- Green onions for garnish
- Toasted sesame seeds for garnish
Instructions
- In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the beef in the skillet; simmer for 5–7 minutes until thickened.
- Serve the beef mixture over cooked rice.
- Garnish with sliced green onions and sesame seeds before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 505
- Sugar: 10g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg