Description
Pumpkin Chocolate Chip Scones are the ultimate fall treat, blending the warm flavors of pumpkin and spices with rich chocolate chips. Perfect for breakfast or an afternoon snack, these scones are tender, fluffy, and easy to make. The gentle sweetness and comforting spices create a deliciously cozy experience, making them an ideal companion for your favorite fall beverage. Whether enjoyed fresh from the oven or as a delightful addition to your brunch spread, these scones are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, very cold and cut into 1/2-inch cubes
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Cut the cold butter into the dry mixture until crumbly.
- In a separate bowl, mix pumpkin puree, heavy cream, and vanilla extract.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Shape the dough into an 8-inch round disc on the baking sheet and cut into wedges.
- Bake for 18-22 minutes until golden brown; cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (56g)
- Calories: 228
- Sugar: 11g
- Sodium: 144mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg