Description
Pumpkin Pie Crisp with Cinnamon Streusel is the quintessential autumn dessert that warms your heart and delights your taste buds. This easy-to-make recipe features a luscious pumpkin filling infused with spices, all topped with a golden, buttery cinnamon streusel. Perfect for cozy gatherings, this dish shines when served warm, especially when paired with a scoop of velvety vanilla ice cream. Whether it’s Thanksgiving or a simple family dinner, this Pumpkin Pie Crisp is sure to become a seasonal favorite.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup evaporated milk
- 1 large egg
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
Instructions
- Preheat your oven to 350°F and lightly grease an 8×8 inch baking dish.
- In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, evaporated milk, egg, pumpkin pie spice, vanilla extract, and salt until smooth. Pour into the prepared dish.
- In another bowl, combine flour, brown sugar, granulated sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over the pumpkin filling.
- Bake for 45-55 minutes until set and golden on top. Let cool for at least 15 minutes before serving.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg