Description
Indulge in the warm, comforting flavors of fall with these delightful pumpkin scones. Infused with aromatic pumpkin pie spice and cinnamon, each soft scone is perfectly complemented by a sweet cinnamon glaze. Whether enjoyed for breakfast or as a tasty dessert, these scones are a seasonal treat that will leave you craving more. Their tender texture and rich flavor make them an irresistible addition to your autumn baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix pumpkin puree, heavy cream, and vanilla extract.
- Combine wet and dry ingredients gently; avoid overmixing.
- Turn dough onto a floured surface and shape into an 8-inch round disk; cut into 8 wedges.
- Place scones on the baking sheet with space in between and bake for 18-22 minutes until golden brown.
- Cool for 5 minutes on the sheet before transferring to a wire rack.
- For the glaze, whisk powdered sugar, heavy cream, vanilla extract, and cinnamon until smooth; drizzle over cooled scones.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg